Small Sardines in Olive Oil w/ Lemon

Very small sardines, toasted, hand-packed and covered with olive oil with some lemon peel. A slice of lemon peel gives them a unique and innovative flavor.
 
INGREDIENTS
Sardines, olive oil, salt and lemon peel.
Allergens: Contains fish (sardines).
 
NUTRITIONAL INFORMATION
Calories: 912KJ-219kcal
Protein: 21.1 g
Total Carbohydrates: <0.5 g Sugar: <0.5 g Total Fat: 15.3 g Saturated: 2.8 g Salt: 1.5 g
 
TASTING NOTES
Shiny silver color. Creamy texture and intense fishy flavor, improved by maceration in olive oil. High Omega 3 content.
 
RECOMMENDATIONS
We recommend eating it on toasted bread spread with fresh tomato or salted butter and with thin slices of onion.