Celso

The color is straw-yellow to gold. It is intense and charming, full-bodied and balanced, scents of citrus fruit, white flowers and aromatic herbs.
Grape variety:
Bianchello
Production and harvest:
production per plant 2,5 -3 kg, late harvest at the end of September.
Vinification and fermentation:
soft pneumatic pressing to preserve the integrity of the grapes. Vinification in white after cold static decantation and thermo-controlled fermentation.
Recommended pairing:
excellent with seafood, fish and meat.
Serving temperature 14°C.
Bottle: 0,750 lt