Biancanima

Grape variety:
Bianchello
 
Production and harvest:
Careful selection of the grapes, using only the best ones that are suitable for this wine. The harvesting period starts when the grapes reach their full maturation. Short maceration in which the grapes’ skins remain in contact with the juice during the first fermentation using Cement Vats, and Italian Terracotta. After the fermentation, the wine is refined using the same vessels for a period of around 1 year.
 
Recommended pairing:
Excellent with seashell dishes; white fish, poultry; roasted vegetables, umami dishes, and cream and semi-hard cheeses.
Serving temperature 12-14°C